This recipe was given to me by my daughter, guaranteed to be delicious. And was it ever! It is a wonderful and easy way to transform ho-hum baked chicken breasts (...or pork, salmon or vegetables) into...
Author: Family Favorites
Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres...
Author: NIKKI SMITH
This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her
Author: Irene Cloutier
I call this an Asian steak sauce, because I believe that it works so well with beef, and gives the steak a hint of Asian flavor. I played about with the ingredients until I achieved a good balance between...
Author: Andy Anderson !
This sweet & sour sauce is a real winner! With it's smooth, fresh flavors it would be delightful on other meats as well.
Author: Christine Whisenhunt
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
Author: francine bryson
NEEDD A QUIK BUT DELICIOUS TARTAR SAUCE FOR MY FISH FILLETS....TURND OUT PERFECT :)
Author: Lora DiGs
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Author: sallye bates @grandedame
this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.
Author: benelisa cotto
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make...
Author: Andy Anderson !
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When...
Author: Andy Anderson !
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma...
Author: Kimi Gaines
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
This recipe has been passed down from my grandmother. It is my favorite one to make and my family looks forward to it once a month! This recipe is versatile. The recipe is for the vegetarian form of the...
Author: Rebecca Breault
This is another recipe that was created for my New Year's party. My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood... Yummy stuff. The sauce can...
Author: Andy Anderson ! @ThePretentiousChef
Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Author: Tammy Brownlow @DoughmesticGoddess
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what would tenders be without it?...It's wonderful...
Author: Cassie *
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this...
Author: Baby Kato
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but...
Author: Cindy DeVore
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls for only 2 tablespoons. Tahini is Sesame Butter,...
Author: Susan Feliciano
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Author: Annette W.
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper,...
Author: Linda Dalton
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea...
Author: Rose Mary Mogan
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several Italian sauce recipes; however, for me, this is...
Author: Andy Anderson ! @ThePretentiousChef
I started off with some ripe tomatoes from my garden, expecting to make Stewed Tomatoes...instead, they wanted to be Barbecue Sauce. This recipe packs some heat, but it's still sweet.
Author: KATE P @katesgarden
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from scratch. Perfect for students or less experienced...
Author: Brad Nichols
A good basic fish stock recipe for use in just about any fish chowder or other dishes. Simple and easy to make.
Author: sallye bates
This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.
Author: Deb Crane
It is one of the French cuisine's mother sauces and from this easy sauce, you can make others such as Mornay, Soubise and so on... This is an important basic sauce to add to your repertoire.
Author: Francine Lizotte
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.
Author: Maria Shinzai @Shinzai
My favorite way to use this sauce is over beef on a nice roll. However, it makes a good dip, or how about on a baked potato with broccoli and bacon? So many ways, so little time. This one is easy to assemble,...
Author: Andy Anderson ! @ThePretentiousChef
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.
Author: Dena Flatt @DenaJ412
This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com
Author: Ellen Bales
I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended...
Author: Vickie Parks
We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.
Author: Tiffany Bannworth
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding...
Author: Ellen Bales
Talk O' Texas okra pickles are one of my favorite snack foods! This unique take on tartar sauce uses them in a mighty fine way! It is simply excellent on fried catfish!!! You can use mild or spicy okra...
Author: Lori Loucas @jostlori
This is the recipe to the ingredients "Emeril's Essence" listed on the Sausage Stuffed Portobello Recipe I posted.
Author: Christine Sanchez @Christine_Sanchez
A good sauce to serve over veggies, and made in the microwave.
Author: Eve Peterson @mumm6
Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!
Author: Eddie Szczerba
If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe,...
Author: Andy Anderson !
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Author: Lynnda Cloutier